How to make delectable cinnamon rolls

from the kitchen of
world renown

Chef Mark Tew

(Disclaimer: this blog is best read with a high pitched sweet voice)

First and foremost, a good chef is a HAPPY chef.

Roll out half of the "Rolls From Heaven" roll dough into a rectangular shape and gently spread a light baste of melted butter as shown above (with a genuine smile).

Using the remaining butter, make a conglomeration of butter, brown sugar, and pecans (if you're lucky) in the bottom of a 9x13 pan heating it in the oven. Then, with an even more glowing smile, spread a mixture of cinnamon and sugar over the dough emulating a joyful countenance.

Spread raisins on three quarters of the dough for the raisin lovers. Leave 1/4 of the dough raisinsless ensuring that all consumers will be satisfied.

Now it is time to begin to roll your sensation until it looks like this....

As you can see here, measuring with a knife is a great way to ensure that all of those delicious rolls will be about the same size. That way, nobody will be unhappy because they get the runt of the batch! There is no runt with Chef Mark!

Chef Mark loves to make his cinnamon rolls very fat or thick, if you will. Gently place the rolls in the 9x13 pan with utmost care.

Ta Da!!!! Now just let the tasty sensations raise for a while...

Mmmmmm....Notice how they look like you could eat one right off the screen already but I'm sure you'd never guess that this is before cooking the sweet treat! 350 for about 10 minutes will do it. Flip the rolls over so that the brown sugar and pecans-if-you're-lucky mixture is on top immediately after taking them out of the oven.

Don't forget to share your treat with your sweetheart!

There's another MUST HAVE treat

from the kitchen of Chef Mark!!!